Hi! Even though we went to a wonderful, big brunch with my folks and Roxanne after church today, I made a big pot of green chili (chile?) tonight. It is great to freeze and eat anytime in all kinds of ways. Chile rellenos are one of my favorite dishes. I had a few bags of roasted chiles from the Farmer's Market, so I spent a good part of the evening washing, cleaning and chopping chiles. I took a pic of my pile of green chiles after I washed all the black/burned skins off and was preparing to remove the seeds. We ate bowls of it with some montery jack cheese, sour cream and tortillas. Yum!
Cool picture, the chiles are so green!
ReplyDeleteI admire you doing that, I did that once with farmer's market chiles and jalepenos and swore I would buy canned from then on out after spending so long chopping!
Yum! I should have stayed another night and come over!
ReplyDeleteLooks delicious! And to me it is red chili and green chile ;-)
ReplyDeleteI've only made it that way once, but with the number of pepper varieties I used in it, it was more of a red/green/yellow/orange chili. Odd looking, but delicious.
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