Friday, December 31, 2010

Bye Bye 2010

The weather was awful for New Years (sub-zero temps, snow and strong wind), but we made the best of it! Rachel, Chris, Matt and I made a late dinner of king crab legs, steak, cheddar cheese biscuits and garlic potatoes and stayed in with our champagne. It was a fun New Years Eve!

No comments:

Post a Comment