I made some yummy Manhattan Clam Chowder for dinner! I didn't know how much Matt liked it until he ordered it while we were up in Thermop. I have always preferred red sauces to white, so I made this from a a slow-cooking recipe I found on-line. I prepped all the ingredients the night before and threw them in the crockpot in the morning. It turned out great!
No comments:
Post a Comment