I had to go to Fort Collins for a gallery meeting tonight. I got home starving, and we needed to go grocery shopping. I didn't want fast food, and we had some produce. I cooked some tomatoes off of my plant, threw in some zucchini from Sheridan, white wine and spices. It made a killer sauce that I put over some spaghetti. Only took 10 minutes and tasted wonderful! Maybe Matt's intuitive cooking skills are rubbing off on me.
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