Halibut

Did I mention that Matt is the best cook ever? Because he is. We had some halibut steaks that we got on sale from King Soopers, and I figured we would just grill them. Instead, Matt took them and smeared a tiny bit of mayo on one side of each steak, some GPS (garlic, salt and pepper) and then stuck hashbrowns to the mayo-ed side. He quickly fried each steak with the hashbrown side down (pictured) to get them crispy, and then finished it in the oven. At the same time, he made a sweet balsamic vinegar reduction to drizzle on top. I can't even tell you how mind-blowingly good they were!!