This stuff is way too expensive but my parents got me to like the taste of it when I was younger (we had an entire parma ham!) and then it was reinforced when I was in France. I'm not sure if it was exactly the same, but they had cheap packages of it everywhere labeled, "jambon cru."So now I still buy it as a luxury to myself. A little prosciutto, brie and a baguette is heaven on earth.
Yum! That sounds good to me!
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